Let's Eat With Chef Nick

Join Chef Nick as he has the folks from Camelot Coffee! Join us for a brew on Let's Eat!

Join the Chef Nick as the crew from Let's Eat has on the great folks from Produce Depot

Join Chef Nick on St. Patrick's Day as we chat with the ones who bring you the Crown Point St. Patrick's Day Parade!

Join Chef Nick as he talks to the great folks from Shipwreck Bar and Grill. Enjoy great seafood and join the conversation on this episode of Let's Eat.

Join Chef Nick as he has the kind folks from Saffra's!

Join Chef Nick as he has the good folks from Avenue 912 on Let's Eat! Join the conversation and put on your party hats on Lakeshore Public Radio 89.1fm!

Join Chef Nick as he has the folks from Sunrise Health Foods. Learn about healthier alternatives to your daily life, as well as ways to increase health on this special episode of Let's Eat!

Join Chef Nick as he has the rollin' rascals down at the Trailyard Rest and Bike Shop. Join the conversation as they talk about great food and great bikes on this edition of Let's Eat!

Join Chef Nick as he has Valpo Soup Company to talk about their wonderful soups, sandwiches, and more on this comforting edition of Let's Eat!

The three members of Ocean's "RAT PACK" -- Tony Ocean, Elliot Wimbush and Bill Serritella -- guest on this edition of "Midwest BEAT with Tom Lounges," as they prepare to bring a touch of old Vegas -- the smoky gin joints, the saloons, and early casinos -- to historic downtown Hobart, IN.