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Indiana economist-speaker-writer Morton Marcus

  • The Food Entrepreneur Program gets started with ribbon cutting of its kitchen space on Hohman Avenue.
    Regionally Speaking, March 28, 2022
    Today: Jen Bussey, executive director of the Hammond Development Corp., is on "Regionally Speaking" to talk about this week's ribbon cutting ceremony for its Food Entrepreneur Program in renovated kitchen space along Hohman Avenue. The program will work with start-up food businesses by providing educational classes along with professional kitchen space and, eventually, a place to debut and sell products.
  • The Food Entrepreneur Program gets started with ribbon cutting of its kitchen space on Hohman Avenue.
    Regionally Speaking, March 28, 2022
    Today: Jen Bussey, executive director of the Hammond Development Corp., is on "Regionally Speaking" to talk about this week's ribbon cutting ceremony for its Food Entrepreneur Program in renovated kitchen space along Hohman Avenue. The program will work with start-up food businesses by providing educational classes along with professional kitchen space and, eventually, a place to debut and sell products.
  • Regionally Speaking, January 24, 2022
    Today: Indiana economist-emeritus/writer/speaker Morton Marcus is on “Regionally Speaking” with his commentary and observations from another batch of “Eye On The Pie” columns on the Hoosier economy.