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As the climate crisis threatens our food supplies, already marginalized communities will be among the first to feel the effects of dwindling nutritious food. Hungry Planet showcases people's work on understanding the science of the food on our plates and how scientists and communities are working to keep it there for future generations.

Explore the institute where they are breeding mechanically-harvestable Chile peppers.
How farmers and scientists are using traditional and modern methods to grow tomatoes.
Scientists identify sweet potatoes' complex flavor profile to make them more delicious.
Funding for HUNGRY PLANET is provided by the National Science Foundation.
Did you know that many of us have up to 4% neanderthal DNA?
Why was it the mammals who triumphed?
What do mountains reveal about primates?
Could a seemingly magical 300-year-old technology save us from climate change?
What if the Big Bang was just an endless cycle?
Why are billions suddenly being pumped into fusion startups?