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The Middle Eastern Kitchen

Season 7 Episode 710 | 25m 46s

In this episode, we look to the flavors of the Middle East. Milk Street Cook Lynn Clark prepares Hummus Fatteh, a mix of creamy and crunchy textures with earthy flavors. Then, Milk Street Cook Josh Mamaclay makes Green Shakshuka with leeks, spinach and peas. To finish, Christopher Kimball makes a Chicken Shawarma that uses the intense heat of the broiler to char chicken thighs and onion slices.

Aired: 09/09/23 | Expires: 01/10/24
Distributed nationally by American Public Television
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.