Let's Eat, With Chef Nick
Friday @ 3 PM
"Let's Eat, With Chef Nick" celebrates the world of food in Northwest Indiana. Chef Nick brings in a diverse group of eateries and drinkeries in the Region, celebrating all of the tastes of the Region.
You can be part of the conversation, and WIN giftcards, when you call-in at 219-769-9577.
Have a restaurant you think would be a good guest for Let's Eat? Contact us at: Letseat@lakeshorepublicmedia.org
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Kate from KupKates joins Chef Nick in the studio to discuss her passion for baking, and big business plans for the future. -
Grindhouse makes their third stop by "Let's Eat with Chef Nick" as Gabe updates the latest on their expansion into Highland. -
Chef Nick pulls up a stool, as he sips on some tasty suds from Gnosis Brewing, on Let's Eat. -
Chef Nick gets his plate ready with Maple and Bacon, on this edition of "Let's Eat." -
Chef Nick welcomes in the team from Konrath Konfections, as they dig into and discuss the fine art of baking! -
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Chef Nick welcomes in Pepes Tacos, Manic Meadery, Gnosis Brewing, and Radius, along with a live in-studio audience. -
Chef Nick talks with the crew of Shipwreck, Alex and Brandon, from Griffith, IN. -
Join Chef Nick as he has the brilliant minds behind Manic Meadery! Join the conversation on Lakeshore Public Media as we enjoy the finest meads on "Let's Eat" -
Join Let's Eat and Chef Nick as he has Kelly on the show! Kelly is the mastermind behind the bakery business At Whisk's End! Join the conversation on Lakeshore Public Media 89.1 FM
