Let's Eat, With Chef Nick
Friday @ 3 PM
"Let's Eat, With Chef Nick" celebrates the world of food in Northwest Indiana. Chef Nick brings in a diverse group of eateries and drinkeries in the Region, celebrating all of the tastes of the Region.
You can be part of the conversation, and WIN giftcards, when you call-in at 219-769-9577.
Have a restaurant you think would be a good guest for Let's Eat? Contact us at: Letseat@lakeshorepublicmedia.org
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Joining Chef Nick in-studio are Katie and Julie from Great Harvest Bread Co., from Crown Point, IN. -
Brian and Dawn bring in their delicious thin crust pizzas, from S & T Too Crown Point, into the studio with Chef Nick, on "Let's Eat." -
Chef Nick welcomes in Aaron and Dave from Culinary Misfits, from Crown Point, IN on Let's Eat. -
The smell of fresh bread and cinnamon rolls fills-up the studio as Chef Nick welcomes in Bak House, from Crown Point, IN. -
Chef Nick welcomes in Chefs Matt and Charlie, who bring home cooked meals and dining experiences right to your kitchen. -
Chef Nick welcomes in Bedarra Bar and Restaurant from Crown Point, IN, on "Let's Eat." -
Chef Nick dines with Adam from Pepe's Tacos, in Merrillville, IN, on "Let's Eat." -
Chef Nick gets a cup of hot java ready for you, as he welcomes in Bean Me Up Roastery, out of Munster, on "Let's Eat." -
Chef Nick learns the art of bagel making with Yeastie Boy Baking Company, out of Valparaiso, on "Let's Eat." -
Chef Nick pops the cork with the Crown Point Wine Fest, on "Let's Eat."
