This week on "Let's Eat" Chef Nick talks to Merrillville Florist and Tea Room. Tune in to 89.1 FM at 3 PM in Northwest Indiana or stream everywhere at lakeshorepublicradio.org.
Join Chef Nick as he tells some old sea tales with Mcgowan and Sons . Great seafood, great drinks, great time. You don't wanna miss this seafaring episode…
Join Chef Nick as he chats with the guys down at Blue Point located in the square of Valparaiso, Indiana. Blue Point is the home of a prolific menu with…