Join Chef Nick as he talks with Valpo Velvet on this edition of "Let's Eat."
They are a third-generation ice cream manufacturer located in Valparaiso Indiana we have been making ice cream since 1947. Herbert Brown of the university of Wisconsin, perfected the recipe of the gourmet ice cream his son Gordon Brown armed with the same degree continue to make Valpo velvet ice cream continuing the legacy. In 1997 Michael and Mark Brown remodeled the Polar introducing soups salads and sandwiches to the menu.
