Martha Stewart's Cooking School

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February 26, 2015

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With good reason, many desserts include alcohol in the list of ingredients. Learn how Martha spikes four longtime favorites for an incomparable depth of flavor. A traditional fruitcake loaded with candied fruits and nuts to share with family and friends, an easy plum-and-port crostata made with a flavorful port wine, and rum raisin pie with a silken vanilla-rum custard and plump golden raisins.

 

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