Martha Stewart's Cooking School

Italian Favorites

December 4, 2014

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Is there anyone who doesn’t love Italian food? In this episode, Martha shares her modern take on four favorites: a decadent eight-layer Pork Ragù and Béchamel-filled Lasagna baked in individual ramekins, Chicken Parmesan with an easy twist, an enormous Raviolo with an egg yolk and rich ricotta-spinach filling, and two variations of Linguine with Clam Sauce—red and white.

 

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