Martha Stewart's Cooking School

On the Bone

December 11, 2014

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The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques—braising, searing, slow-roasting, and grilling—in four different recipes featuring bone-in cuts: sumptuous Oxtail, meaty slow-roasted Beef Ribs, envy-inducing Cowboy Steak, and Korean Short-rib Kebabs.

 

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