Martha Bakes


February 19, 2015

Share Tweet Email

Learn everything you need to know about baking with phyllo, as Martha shares some of her favorites. Ruffled milk pie, an elegant dessert that’s often served as part of a traditional Greek Easter celebration, a savory Moroccan meat pie known as bisteeya, and baklava, a layered pastry made with chopped nuts. Plus, spanakopita, a traditional Greek spinach pie.


Leave a Comment

This Page:

* Required Fields